Sandwich Name _______club samwidges __________________
Ingredients
|
Type of Ingredient
|
How much?
|
I will know it is a good quality if it is:
|
BREAD
|
White bread
Wholegrain bread
|
2
1
|
No mold should be fresh and soft
|
MEAT
|
Ham
|
2 slices
|
pink and no slime the meat shouldint be gray
|
VEGETABLES
|
Tomatoes
Lettuce
|
4
2
|
They aren’t slime or soft
the lettuce is bright green and the tomatoes are bright red
|
cheese
|
na
|
na
|
na
|
EGG
|
Hard egg
|
2
|
The flote test doesn't smell or has brown bits it should sink
|
SPREAD
|
Mayo
Marge
|
1 teaspoon
|
|
Ingredients
|
Preparation of Ingredient
|
BREAD
|
3 slices out of the bag
|
MEAT
|
2 slices of ham
|
VEGETABLE
|
Wash then Cut a tomato into thin slices
Wash then tear lettuce into bits
|
CHEESE
|
No
|
EGG
|
Float test then boil and peal
|
SPREADS
|
Put a thin layer on the slices
|
food safety
don't leave the eggs out they have to be used in 24 hours before they go bad
health and safety
to prevent cross-contamination we made sure that we cut the veges on the green bird that the meat didn't touch the meat
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