Ingredient Identification Sheet
Not all spaces need to be filled in, just the ones you are using for this sandwich
Sandwich Name ___________toasted samwidge ________________
Ingredients
|
Type of Ingredient
|
How much?
|
I will know it is a good quality if it is:
|
BREAD
|
slices of bread
|
2
|
If it’s moldy or crusty it should be soft and fluffy
|
d
MEAT
|
Ham
|
3 slices
|
It is not slime or gray it should be pink
|
VEGETABLES
|
na
|
na
|
Na
|
CHEESE
|
Tasty cheeses
|
25g
|
No hard or mold should be in an airtight container
|
EGG
|
na
|
na
|
na
|
SPREADS
|
Butter
|
1 to 2 teaspoons
|
Not hard
|
food safety
keep all engredince separated
health and safety
turn off the sandwidge press and let it cool before you put it away so there is no chance of a fire
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