Grilling Practical

Grilling Practical

The finished product photo goes in here.

Name of Recipe: home made  kebabs 4 ways  ____________ Link to Recipe or Picture of Recipe needs to be included here 2 peaces of rump stake 2 tomatoes 4 mushrooms 1 capsicum  Quality of Ingredients - What do we need to make sure of when selecting the product for the recipe eg fresh, firm, not slimy, colour of them should  keep all ingredients chilled right up until you and going to cook/prep  How long was the grilled item grilled for and at what temp? 200 deg.s  5 min each side  How do you know its cooked? What are the key indicators you are looking for?  That there is no  red meat / red juices the food is cooked long enough so the bacteria is killed

What should the finished appearance of the grilled item look like and what did yours?

What did you serve with the grilled item eg condiments (sauces) and additional foods

Tossed salad  grilled potatoes