pulled pork

Ingredients	Type of Ingredient	How much?	I will know it is a good quality if it is:
BREAD	Role	2	Soft and fresh
MEAT	pulled pork	50g	Falls apart  and well cooked
VEGETABLES	Lettes Carrot	10g	Fresh and crisp no slime
CHEESE	na	na	na
EGG	na	na	na
SPREADS	Butter	1 teaspoon	no mold and has been stored in an airtight container

stake sandwich

Ingredient Identification Sheet

Not all spaces need to be filled in, just the ones you are using for this sandwich

Sandwich Name _____________stake samewidge ____________

Ingredients	Type of Ingredient	How much?	I will know it is a good quality if it is:
BREAD	Role	3	Soft
MEAT	Stake	200g	No gray patches
VEGETABLES	Lettis carrot tomato	2 leaves  2slices  20 g on carrot	Not slime  should be bright in color
CHEESE	Mild	50g	No mold or liquid
EGG	na	na	na
SPREADS	Butter	1 teaspoon	No mold

food safety 

all the food was prepared on spirit boards and knife all food was cooked to kill the bacteria before we started cooking all the food was stored in a fridge to kill the bacteria 

health and safety 

 don't run or be stupid with knives turn off all hot plates and up to the side so people cant been them self put all knives back in the cubed 

grilling topic

Ingredients

½ cup flour

1t baking powder

Pinch salt

½ cup rolled oats

1 egg

1 ½ cups milk

1 T melted butter

Oil to spray

To serve:

4 slices of streaky bacon

Sliced fruit eg bananas, 

Maple syrup

Method

1.       Sift four, baking powder and salt together into a large bowl, then add rolled oats

2.       Create a well in the middle

3.       Beat egg and ½ cup of milk together

4.       Pour into the well and whisk to a smooth batter

5.       Add remaining milk and melted butter and whisk until well mixed

6.     Line oven tray with baking paper and place bacon on top, place on 150, and grill until bacon is nice and crispy.

Slice, dice fruit up so they are presentable on the plate

food safety
 keep all the dry in food in snap lock containers use cups use tongs to pick up your baken

health and safety

tern off hot elements  and was tools put tools and knives in the correct space

tosted sandwich

Ingredient Identification Sheet

Not all spaces need to be filled in, just the ones you are using for this sandwich

Sandwich Name ___________toasted samwidge ________________

Ingredients	Type of Ingredient	How much?	I will know it is a good quality if it is:
BREAD	slices of bread	2	If it’s moldy or crusty it should be soft and fluffy
d MEAT	Ham	3 slices	It is not slime or gray it should be pink
VEGETABLES	na	na	Na
CHEESE	Tasty cheeses	25g	No hard or mold should be in an airtight container
EGG	na	na	na
SPREADS	Butter	1 to 2 teaspoons	Not hard

food safety

keep all engredince separated


health and safety

turn off the sandwidge press and let it cool before you put it away so there is no chance of a fire

club sandwich

Sandwich Name _______club samwidges __________________

Ingredients	Type of Ingredient	How much?	I will know it is a good quality if it is:
BREAD	White bread  Wholegrain bread	2 1	No mold should be fresh and soft
MEAT	Ham	2 slices	pink and no slime the meat shouldint be gray
VEGETABLES	Tomatoes Lettuce	4 2	They aren’t slime or soft  the lettuce is bright green and the tomatoes are bright red
cheese	na	na	na
EGG	Hard egg	2	The flote test doesn't smell or has brown bits it should sink
SPREAD	Mayo  Marge	1 teaspoon

Ingredients	Preparation of Ingredient
BREAD	3 slices out of the bag
MEAT	2 slices of ham
VEGETABLE	Wash then Cut a tomato into thin slices  Wash then tear lettuce into bits
CHEESE	No
EGG	Float test then boil and peal
SPREADS	Put a thin layer on the slices

food safety 

don't leave the eggs out they have to be used in 24 hours before they go bad 

health and safety 

to prevent cross-contamination we made sure that we cut the veges on the green bird that the meat didn't touch the meat