fish and shell fish

 eyes 

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gillis 

flesh 

scales

 

skin '

crabs 

shells 

Raw crab meat should have a pure white flesh with a bright red rind where the flesh meets the shell. The colors should be bright and clean. Brown color to either the white flesh or the red rind tells you that the crab meat has spent too much time separated from the shell and exposed to air.

The crab's shell should turn a bright orange when done. 6.) When the crabs are done, immerse them for a few seconds in cold water so that cooking stops and they do not overcook

color 

While they might be bright red when they hit your dinner plate, crabs and lobsters are usually brown, olive-green or gray when alive and in the wild (at least in the mid-Atlantic U.S.; crustaceans farther south come in a variety of vibrant colors)