knife handing

 1 select the correct knife for the job 

it's important when cutting food we use the correct knife for example 

paring knife 

A paring knife is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work 

cook/chef knife 

A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at anyone in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

bread knife 

Bread knives are used for cutting bread and are one of many kitchen knives used by cooks. The serrated blades of bread knives are able to cut soft bread without crushing it.

2 area prepared for use 

in this picture, you can see that we are cleaning tables with detail and a cloth 

and the cutting board has been cleaned 

while the knife and equipment is clean and sharp we placed a cloth under the board so it cants slide around 

when you go to cut your food  

3 

4 knives need to be stored correctly to avoid them being damaged or broken in class we store them 

in a cabinet wich, the knives are stuck on with magnets so that they don't fall or don't touch other knifes this stops cross conamanayshon witch you don't want in an environment were food is beating prepared and cooked as it could cause food poising