hospitality 2020

task 3

their clothing and footwear is clean and hygienic and prepared for work
you must have clean hands and nails why must you have them...... you need to wash your hands so that you don't contaminate food
you must remove all nail polish  why must you have them because of the chemicals
you must remove all jewelry why must you do this so you don't have Jewelry  in your food
you need to have all your hair back or were a hair net so you don't get hair on your food


you need to clean and dry your hands when you have done these things
visiting the toilet smoking coughing handling rubbish money chemicals or raw food
if you have or get a cut you need to cover them so you don't contaminate your food

they avoid all personal habits that may contaminate the food
you must avoid scratching touching your hair nose and mouth and you must not spit
if you do these things you can contaminate food and get people sick and you could lose your job

they always use hygienic work practices to prevent contamination of food
use disposable gloves and tools to handle food when sampling use clean tools and wash and dry hands hygienically  other whys you will spread bacteria


task 4


before you start you need to wipe you table with detole and clean cloth after you finish clean all tool in hot soapy clean water

we clean our table and wash the dishes though out the parade so we have a clear table

check the food packets so that you are not using products that are out of date or that have been left out